Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Electric mixer
- Mixing bowl
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually add in the flour, heavy cream, vanilla extract, and salt, mixing until well combined.
5. Pour the mixture into the pre-made pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the top is golden brown.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 500
Fat: 35g
Carbohydrates: 44g
Protein: 5g
Sodium: 150mg
Sugar: 32g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add 1 cup of fresh berries to the filling for a fruity twist.
- Top the pie with whipped cream or meringue for added sweetness.
- Use a graham cracker crust instead of a traditional pie crust for a different texture.
Tips and tricks:
- Make sure the butter is softened to room temperature before starting the recipe.
- Use a mixer to ensure the filling is well combined and smooth.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top with fresh berries or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the top of the pie is browning too quickly, cover it with aluminum foil.
Food safety advice:
Make sure the eggs are fresh and not expired.
Food history:
White Butter Pie is a traditional Southern dessert that dates back to the early 1900s.
Flavor profiles:
Sweet, buttery, and creamy.
Serving suggestions:
Serve the pie warm or chilled.
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