Ingredients with Measurements:
- 1 pound of white beans, rinsed and soaked overnight
- 1 pound of sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups of chicken broth
- 2 cups of water
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, stirring occasionally.
2. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are soft, stirring occasionally.
3. Drain the soaked white beans and add them to the pot. Stir to combine.
4. Add the chicken broth, water, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour or until the beans are tender.
5. Remove the pot from the heat and use an immersion blender or regular blender to blend the soup until smooth.
6. Return the pot to the heat and simmer for an additional 10 minutes.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 10 minutes
Temperature:
Medium heat for cooking sausage and vegetables, low heat for simmering soup.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 28g
Protein: 23g
Substitutions for ingredients:
- Navy beans can be used instead of white beans.
- Beef or turkey sausage can be used instead of pork sausage.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
Variations:
- Add chopped kale or spinach to the soup for added nutrition.
- Use Italian seasoning instead of dried thyme for a different flavor profile.
- Top the soup with croutons or grated Parmesan cheese for added texture.
Tips and tricks:
- Soaking the beans overnight helps to reduce cooking time and improve texture.
- Use a wooden spoon to stir the soup to prevent scratching the pot.
- Adjust the seasoning to taste before serving.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a slice of crusty bread on the side.
Garnishes:
Top with a dollop of sour cream or chopped fresh herbs such as parsley or basil.
Pairings:
Serve with a side salad or a slice of garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, simmer for a longer period of time to reduce the liquid.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Pottage is a type of thick soup or stew that has been around since medieval times. It was typically made with whatever ingredients were available, such as vegetables, grains, and meat.
Flavor profiles:
This soup has a savory and hearty flavor with a hint of thyme.
Serving suggestions:
Serve hot with a slice of crusty bread on the side.
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