Ingredients with Measurements:
- 2 oz whisky
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 dash Angostura bitters
- Ice
- Lemon slice and cherry for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger
- Ice bucket
Step-by-step instructions:
1. Fill the cocktail shaker with ice.
2. Add the whisky, fresh lemon juice, simple syrup, and Angostura bitters to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a lemon slice and cherry.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
1 cocktail
Nutritional information:
Calories: 200
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Total Carbohydrates: 15 g
Dietary Fiber: 0 g
Sugars: 12 g
Protein: 0 g
Substitutions for ingredients:
- Bourbon or rye whiskey can be used instead of whisky.
- Lime juice can be used instead of lemon juice.
- Maple syrup or honey can be used instead of simple syrup.
- Orange bitters can be used instead of Angostura bitters.
Variations:
- Add an egg white to the cocktail shaker for a frothy texture.
- Use different types of whisky or bitters for a unique flavor profile.
- Add a splash of soda water for a lighter, fizzier drink.
Tips and tricks:
- Use fresh lemon juice for the best flavor.
- Adjust the amount of simple syrup to your taste preference.
- Don't over-shake the cocktail, as it can dilute the flavors.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Whisky Sour in a rocks glass with a lemon slice and cherry garnish.
Garnishes:
Lemon slice and cherry
Pairings:
The Whisky Sour pairs well with salty snacks like nuts or pretzels.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the cocktail is too sour, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
The Whisky Sour is a classic cocktail that dates back to the 1800s.
Flavor profiles:
The Whisky Sour is a tangy and slightly sweet cocktail with a strong whiskey flavor.
Serving suggestions:
Serve the Whisky Sour as a pre-dinner drink or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
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