Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of whiskey
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of freshly squeezed lime juice
- 2 tablespoons of grated ginger
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a mixing bowl, whisk together the whiskey, soy sauce, honey, lime juice, grated ginger, minced garlic, and red pepper flakes until well combined.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Pour the whiskey-ginger sauce over the shrimp and stir to coat evenly.
5. Cook for an additional 2-3 minutes until the sauce has thickened and the shrimp are fully coated.
6. Remove from heat and garnish with chopped cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 7g
Carbohydrates: 20g
Protein: 20g
Sodium: 900mg
Substitutions for ingredients:
- Whiskey can be substituted with bourbon or rum.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Lime juice can be substituted with lemon juice.
Variations:
- Add sliced bell peppers and onions to the skillet for a more colorful and flavorful dish.
- Use chicken or beef instead of shrimp for a different protein option.
- Add more red pepper flakes for a spicier dish.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Use fresh ginger for the best flavor.
- Don't overcook the shrimp to avoid a rubbery texture.
- Serve with rice or noodles to soak up the delicious sauce.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates with a sprinkle of chopped cilantro on top.
Garnishes:
Chopped cilantro
Pairings:
- Serve with a side of steamed rice or noodles.
- Pair with a crisp white wine or a cold beer.
Suggested side dishes:
- Steamed vegetables
- Garlic bread
- Fried rice
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to thicken it up.
- If the shrimp are overcooked, they will become rubbery and tough.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food history:
The combination of whiskey and ginger is a popular flavor pairing in many Asian cuisines. This dish is a fusion of Asian and American flavors.
Flavor profiles:
Savory, sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of rice or noodles.
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