Ingredients with Measurements:
- 8 slices of bread
- 8 slices of cheddar cheese
- 1/2 cup of BBQ sauce
- 1/4 cup of whiskey
- 2 tablespoons of butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. In a small bowl, mix together the BBQ sauce and whiskey.
2. Heat the griddle or frying pan over medium heat.
3. Spread butter on one side of each slice of bread.
4. Place a slice of cheese on the unbuttered side of four slices of bread.
5. Spoon the whiskey BBQ sauce over the cheese.
6. Top with another slice of cheese and a slice of bread, buttered side facing up.
7. Place the sandwiches on the griddle or frying pan and cook until the bread is golden brown and the cheese is melted, flipping once.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 sandwiches
Nutritional information:
Calories: 480
Fat: 23g
Carbohydrates: 43g
Protein: 19g
Sodium: 1260mg
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar.
- Bourbon can be used instead of whiskey.
- Any type of bread can be used.
Variations:
- Add sliced ham or bacon to the sandwich.
- Use a different type of BBQ sauce, such as honey BBQ or spicy BBQ.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Use a griddle or frying pan to ensure even cooking.
- Spread the butter all the way to the edges of the bread to prevent burning.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt.
Storage instructions:
Refrigerate any leftover sandwiches in an airtight container for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or on a griddle until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side of potato chips or french fries.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or a glass of whiskey.
Suggested side dishes:
Potato chips, french fries, or a side salad.
Troubleshooting advice:
If the bread is burning before the cheese is melted, reduce the heat.
Food safety advice:
Make sure the cheese is fully melted before serving.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The whiskey BBQ sauce adds a sweet and smoky flavor to the sandwich, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A