Ingredients with Measurements:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Rubber spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
3. Once the mixture has thickened and formed stiff peaks, stop the mixer and use a rubber spatula to scrape down the sides of the bowl.
4. Continue to beat the mixture for another 30 seconds to ensure it is fully whipped and smooth.
5. Your whipped cream icing is now ready to use!
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes enough whipped cream icing to frost a 9-inch cake.
Nutritional information:
Serving size: 1 tablespoon
Calories: 50
Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 15mg
Sodium: 5mg
Carbohydrates: 3g
Sugar: 3g
Protein: 0g
Substitutions for ingredients:
- Powdered sugar can be substituted with granulated sugar, but it will take longer to dissolve and may result in a slightly grainy texture.
- Vanilla extract can be substituted with other flavorings, such as almond extract or lemon zest.
Variations:
- For a chocolate whipped cream icing, add 1/4 cup cocoa powder to the mixture before whipping.
- For a fruity whipped cream icing, fold in 1/2 cup of pureed berries or fruit preserves after whipping.
Tips and tricks:
- Make sure your mixing bowl and beaters are completely clean and dry before starting to whip the cream.
- Chill the mixing bowl and beaters in the refrigerator for 15 minutes before whipping the cream to help it whip faster and hold its shape better.
- Be careful not to overbeat the cream, as it can turn into butter if whipped for too long.
Storage instructions:
Whipped cream icing can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
- Use a piping bag and decorative tip to pipe the whipped cream icing onto your cake or cupcakes.
- Use a spatula to spread the whipped cream icing evenly over the cake, then use a fork or knife to create swirls or other decorative patterns.
Garnishes:
- Top the whipped cream icing with fresh berries, chocolate shavings, or sprinkles.
Pairings:
- Whipped cream icing pairs well with most cake flavors, including vanilla, chocolate, and fruit-based cakes.
Suggested side dishes:
- Serve your cake with a scoop of vanilla ice cream or a side of fresh fruit.
Troubleshooting advice:
- If your whipped cream icing is too runny, it may not have been whipped enough. Try whipping it for another minute or two until it thickens.
- If your whipped cream icing is too stiff, you may have overbeaten it. Try adding a tablespoon of heavy cream and gently folding it in to loosen the mixture.
Food safety advice:
- Make sure to store your whipped cream icing in the refrigerator to prevent spoilage.
- Use fresh, high-quality ingredients to ensure the best flavor and texture.
Food history:
Whipped cream has been used as a dessert topping for centuries, with the first recorded recipe dating back to the 16th century. Whipped cream icing is a modern twist on this classic dessert topping, and is now a popular choice for frosting cakes and cupcakes.
Flavor profiles:
Whipped cream icing has a light, fluffy texture and a sweet, creamy flavor.
Serving suggestions:
Serve your whipped cream icing on top of your favorite cake or cupcakes for a delicious and decadent dessert.
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