Ingredients with Measurements:
- 1 1/2 cups Wheatena cereal
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 cups thinly sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter, melted
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Food processor
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse the Wheatena cereal until it becomes a fine powder. Add the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Pulse until combined.
3. Add the cubed butter and pulse until the mixture resembles coarse sand.
4. Press the mixture into the bottom and up the sides of the pie dish. Set aside.
5. In a large bowl, toss the sliced apples with lemon juice and flour until coated.
6. Arrange the apples in the prepared crust, mounding them slightly in the center.
7. Brush the melted butter over the apples.
8. Roll out the remaining Wheatena mixture between two sheets of parchment paper until it is about 1/4 inch thick.
9. Cut the Wheatena mixture into strips and arrange them in a lattice pattern over the apples.
10. Brush the beaten egg over the lattice.
11. Bake for 50-60 minutes, or until the crust is golden brown and the apples are tender.
12. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50-60 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 341
Fat: 16g
Saturated Fat: 9g
Cholesterol: 68mg
Sodium: 117mg
Carbohydrates: 48g
Fiber: 4g
Sugar: 30g
Protein: 3g
Substitutions for ingredients:
- Wheatena cereal can be substituted with any other type of cereal or oatmeal.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with margarine or coconut oil.
- Granulated sugar can be substituted with honey or maple syrup.
- Brown sugar can be substituted with coconut sugar or muscovado sugar.
- Apples can be substituted with pears or peaches.
- Lemon juice can be substituted with lime juice or orange juice.
- Egg can be substituted with milk or almond milk.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the Wheatena mixture for added crunch.
- Add 1/2 cup of raisins or dried cranberries to the apple filling for added sweetness.
- Add 1/4 cup of bourbon or rum to the apple filling for added flavor.
- Add 1 teaspoon of vanilla extract to the Wheatena mixture for added flavor.
Tips and tricks:
- Make sure the butter is cold when adding it to the Wheatena mixture to ensure a flaky crust.
- Use a variety of apples for a more complex flavor.
- Cover the edges of the pie with foil if they start to brown too quickly.
- Let the pie cool completely before slicing to ensure the filling sets.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar.
- Serve the pie with a drizzle of caramel sauce.
Garnishes:
- Fresh mint leaves
- Cinnamon sticks
- Apple slices
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested side dishes:
- Roasted sweet potatoes
- Green beans with almonds
- Mashed potatoes
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crust is too wet, add a tablespoon of flour at a time until it becomes crumbly.
- If the apples are too tart, add more sugar to the filling.
Food safety advice:
- Wash your hands and all utensils before handling food.
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
- Wheatena cereal was first introduced in 1879 and was a popular breakfast food in the early 20th century.
Flavor profiles:
- Sweet
- Spicy
- Nutty
- Tart
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut the pie into wedges and serve on a plate or in a bowl.
- Serve with a hot cup of coffee or tea.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced