Ingredients with Measurements:
- 2 cups wheat flour
- 1 cup jaggery, grated
- 2 tablespoons ghee
- 2 tablespoons sesame seeds
- 1 teaspoon cardamom powder
- 2 tablespoons chopped cashews
- 2 tablespoons chopped almonds
- 2 tablespoons raisins
- 2 tablespoons chopped dates
- 2 tablespoons chopped figs
- 2 tablespoons chopped apricots
- 1/2 teaspoon salt
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the wheat flour, jaggery, ghee, sesame seeds, cardamom powder, cashews, almonds, raisins, dates, figs, apricots, and salt.
2. Knead the mixture into a soft dough.
3. Divide the dough into 12 equal parts.
4. Roll each part into a thin circle.
5. Heat a frying pan over medium heat.
6. Place one of the circles on the frying pan and cook for 1-2 minutes on each side.
7. Repeat with the remaining circles.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 12 Bobbatlu
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Jaggery can be substituted with brown sugar.
- Ghee can be substituted with butter or coconut oil.
- Cashews, almonds, raisins, dates, figs, and apricots can be substituted with other dried fruits or nuts of your choice.
Variations:
- You can add other spices such as cinnamon, nutmeg, or cloves to the dough.
- You can add coconut flakes to the dough for extra flavor.
- You can add grated coconut to the filling for a more tropical flavor.
Tips and Tricks:
- Make sure the dough is not too dry or too wet.
- Make sure the circles are rolled out evenly and thinly.
- Make sure the circles are cooked evenly on both sides.
Storage Instructions:
Bobbatlu can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bobbatlu can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
Bobbatlu can be served with a dollop of yogurt or ice cream for a delicious dessert.
Garnishes:
Bobbatlu can be garnished with chopped nuts, dried fruits, or shredded coconut.
Pairings:
Bobbatlu can be served with a cup of chai or coffee for a delicious snack.
Suggested Side Dishes:
Bobbatlu can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more ghee or water to make it more pliable.
- If the circles are not cooked evenly, adjust the heat accordingly.
Food Safety Advice:
- Make sure all ingredients are fresh and of good quality.
- Make sure all utensils and surfaces are clean and sanitized.
Food History:
Bobbatlu is a traditional Indian sweet dish that is usually served during festivals and special occasions. It is believed to have originated in the southern part of India.
Flavor Profiles:
Bobbatlu has a sweet and nutty flavor with hints of cardamom and other spices.
Serving Suggestions:
Bobbatlu can be served as a dessert or as a snack.
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Region: Indian