Ingredients with Measurements:
- 2 cups wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups water
- 2 tablespoons oil
Special Equipment Needed:
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the wheat flour, all-purpose flour, baking soda, sugar, and salt.
2. Slowly add water and oil to the dry ingredients and mix until a thick batter is formed.
3. Heat a non-stick pan over medium heat.
4. Pour a ladleful of batter onto the pan and spread it out in a circular shape.
5. Cook for 1-2 minutes until the edges start to brown.
6. Flip the appam and cook for another 1-2 minutes until the other side is golden brown.
7. Remove from the pan and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes 8 appams
Nutritional Information:
Calories: 120
Fat: 2 g
Carbohydrates: 21 g
Protein: 3 g
Substitutions for Ingredients
- Whole wheat flour can be substituted for all-purpose flour
- Coconut oil can be substituted for vegetable oil
Variations:
- Add 1/4 cup of grated coconut to the batter for a richer flavor
- Add 1/4 teaspoon of cardamom powder for a fragrant flavor
Tips and Tricks:
- Make sure the pan is hot before pouring the batter
- Use a non-stick pan for best results
- Use a ladle to pour the batter for even cooking
Storage Instructions:
Store the cooked appams in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the appams in a pan over medium heat for 1-2 minutes until heated through.
Presentation Ideas:
Serve the appams with a side of coconut chutney or sambar for a delicious meal.
Garnishes:
Garnish the appams with freshly grated coconut or chopped cilantro.
Pairings:
The appams pair well with a variety of curries and chutneys.
Suggested Side Dishes:
Serve the appams with a side of vegetable curry, sambar, or chutney.
Troubleshooting Advice:
- If the appams are not cooking evenly, make sure the pan is hot before pouring the batter
- If the appams are sticking to the pan, make sure the pan is well-oiled
Food Safety Advice:
- Make sure to use fresh ingredients
- Store the cooked appams in an airtight container in the refrigerator
Food History:
Appams are a popular breakfast dish in South India. They are made with a variety of flours and are usually served with a side of chutney or sambar.
Flavor Profiles:
The appams have a light and fluffy texture with a hint of sweetness from the sugar.
Serving Suggestions:
Serve the appams with a side of coconut chutney or sambar for a delicious meal.
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Region: Indian