Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz. Westphalian ham, diced
- 2 cups fresh spinach, chopped
- 1/2 cup shredded Gruyere cheese
- 4 eggs
- 1 cup heavy cream
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the diced Westphalian ham, chopped spinach, and shredded Gruyere cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 375
Total fat: 28g
Saturated fat: 14g
Cholesterol: 202mg
Sodium: 570mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- Westphalian ham can be substituted with regular ham or prosciutto.
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
- Spinach can be substituted with kale or arugula.
Variations:
- Add diced onions or mushrooms for extra flavor.
- Use a different type of cheese, such as feta or blue cheese.
- Add diced tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Make sure the quiche is set before removing it from the oven.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
- The Westphalian ham adds a smoky and salty flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
- Serve the quiche for brunch or as a light dinner.
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Region: German