Ingredients with Measurements:
- 2 lbs potatoes, peeled and thinly sliced
- 1 lb Westphalian ham, thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mandoline or sharp knife for slicing potatoes
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together heavy cream, minced garlic, dried thyme, salt, and pepper.
3. Layer half of the sliced potatoes in the bottom of the baking dish. Top with half of the Westphalian ham slices.
4. Pour half of the cream mixture over the potatoes and ham. Sprinkle with half of the Gruyere and Parmesan cheese.
5. Repeat layering with remaining potatoes, ham, cream mixture, and cheese.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender.
8. Let the gratin cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 578
Fat: 42g
Carbohydrates: 23g
Protein: 29g
Sodium: 1233mg
Sugar: 2g
Substitutions for ingredients:
- Westphalian ham can be substituted with any other type of ham or bacon.
- Gruyere cheese can be substituted with Swiss cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sliced onions or leeks to the layers for extra flavor.
- Substitute potatoes with sweet potatoes or turnips for a different twist.
- Add a layer of sliced apples or pears for a sweet and savory combination.
Tips and tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly and evenly.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed asparagus
- Garlic bread
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover with foil and continue baking.
- If the potatoes are not tender, bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the gratin to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Westphalian ham is a type of cured ham that originates from the Westphalia region of Germany. It is known for its smoky flavor and is often used in traditional German dishes.
Flavor profiles:
Savory, smoky, creamy, cheesy
Serving suggestions:
Serve as a main dish for dinner or as a side dish for a holiday meal.
Related Categories
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Region: German
Taste: Savory, Rich, Creamy, Salty, Comforting