Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups chopped leeks
- 1 cup diced Westphalian ham
- 1 cup grated Gruyere cheese
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, sauté the leeks until they are soft and translucent. Add the diced ham and cook for another 2-3 minutes.
4. Spread the leek and ham mixture evenly over the bottom of the pie crust.
5. Sprinkle the grated Gruyere cheese over the top of the leek and ham mixture.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
7. Pour the egg mixture over the top of the cheese.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 385
Fat: 28g
Carbohydrates: 17g
Protein: 16g
Sugar: 2g
Sodium: 590mg
Substitutions for ingredients:
- Instead of Westphalian ham, you can use any type of cooked ham or bacon.
- Instead of Gruyere cheese, you can use any type of Swiss cheese.
Variations:
- Add chopped cooked potatoes to the leek and ham mixture for a heartier pie.
- Use a mixture of different cheeses, such as cheddar and Parmesan, for a more complex flavor.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted Brussels sprouts with bacon
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil for the remainder of the baking time.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the pie to an internal temperature of 160°F to ensure that the eggs are fully cooked.
Food history:
- Westphalian ham is a type of cured ham that comes from the Westphalia region of Germany.
Flavor profiles:
- The pie has a savory and slightly smoky flavor from the ham, with a creamy and slightly sweet flavor from the leeks and cheese.
Serving suggestions:
- Serve the pie as a main course for lunch or dinner.
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Region: German