Ingredients with Measurements:
- 4 slices of whole wheat bread
- 4 slices of Westphalian ham
- 2 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the chopped hard-boiled eggs, mayonnaise, Dijon mustard, chopped parsley, salt, and pepper.
2. Toast the slices of whole wheat bread until golden brown.
3. Place a slice of Westphalian ham on each slice of toasted bread.
4. Divide the egg salad mixture evenly between the two sandwiches, spreading it on top of the ham.
5. Top each sandwich with another slice of toasted bread.
6. Cut each sandwich in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 430
- Fat: 25g
- Carbohydrates: 28g
- Protein: 23g
Substitutions for ingredients:
- Whole wheat bread can be substituted with any type of bread.
- Westphalian ham can be substituted with any type of ham or deli meat.
- Dijon mustard can be substituted with yellow mustard.
Variations:
- Add sliced tomatoes or lettuce to the sandwich for extra flavor and nutrition.
- Use the egg salad mixture as a dip for crackers or vegetables.
Tips and tricks:
- Make sure the hard-boiled eggs are chopped finely to ensure even distribution in the egg salad mixture.
- Toast the bread until golden brown to add extra crunch to the sandwich.
Storage instructions:
- Store any leftover egg salad mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the sandwiches on a platter with a side of pickles or potato chips.
Garnishes:
- None
Pairings:
- Serve with a side of fruit or a small salad for a complete meal.
Suggested side dishes:
- Fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the egg salad mixture is too dry, add more mayonnaise or mustard to achieve the desired consistency.
Food safety advice:
- Make sure the hard-boiled eggs are cooked thoroughly to avoid any risk of foodborne illness.
Food history:
- Westphalian ham is a type of cured ham that originates from the Westphalia region of Germany.
Flavor profiles:
- The Westphalian ham adds a smoky and salty flavor to the sandwich, while the egg salad mixture adds creaminess and tanginess.
Serving suggestions:
- Serve the sandwiches for lunch or as a light dinner.
Related Categories
Cooking Method: N/A
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Region: German