Ingredients with Measurements:
- 1 pie crust
- 6 slices of Westphalian ham, chopped
- 1 cup of shredded Gruyere cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish, trimming the edges.
3. Sprinkle the chopped Westphalian ham and shredded Gruyere cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the ham and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 33g
- Saturated fat: 18g
- Cholesterol: 230mg
- Sodium: 690mg
- Total carbohydrates: 15g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 18g
Substitutions for ingredients:
- Westphalian ham can be substituted with prosciutto or cooked bacon.
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
Variations:
- Add sautéed mushrooms, onions, or spinach to the quiche filling for extra flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
- Make mini quiches by using a muffin tin instead of a pie dish.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set and make it easier to cut.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives, before serving.
- Serve the quiche on a platter with a decorative border of fresh lettuce leaves.
Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche filling is not setting, bake it for an additional 5-10 minutes until it is firm.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor profiles:
- The Westphalian ham adds a smoky and salty flavor to the quiche, while the Gruyere cheese adds a nutty and creamy flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: German