Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup diced Westphalian ham
- 1 cup shredded Gouda cheese
- 1/2 cup chopped scallions
- 4 large eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the diced Westphalian ham, shredded Gouda cheese, and chopped scallions to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat: 33g
Carbohydrates: 14g
Protein: 18g
Substitutions for ingredients:
- Westphalian ham can be substituted with any other type of ham.
- Gouda cheese can be substituted with any other type of cheese.
- Scallions can be substituted with onions or shallots.
Variations:
- Add chopped cooked spinach or mushrooms to the filling.
- Use a different type of meat, such as bacon or sausage.
- Add herbs or spices to the filling, such as thyme or paprika.
Tips and tricks:
- Make sure to let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve the pie warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs or sliced scallions.
Garnishes:
Fresh herbs, sliced scallions, or chopped parsley.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted Brussels sprouts with bacon
- Garlic mashed potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown.
- Store leftovers in the refrigerator for up to 3 days.
Food history:
Westphalian ham is a type of cured ham that originated in the Westphalia region of Germany. It is known for its smoky flavor and is often used in traditional German dishes.
Flavor profiles:
Savory, smoky, cheesy, and slightly sweet.
Serving suggestions:
Serve the pie as a main dish for brunch, lunch, or dinner.
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Region: German