Ingredients with Measurements:
- 1 head of broccoli, cut into florets
- 8 oz. Westphalian ham, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. unsalted butter
- 1/4 cup all-purpose flour
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add broccoli florets and cook for 3-4 minutes, until tender. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
4. Whisk in flour and cook for 1-2 minutes, until mixture is golden brown.
5. Gradually whisk in chicken broth and heavy cream. Cook, whisking constantly, until mixture thickens.
6. Stir in Parmesan cheese, parsley, chives, salt, and black pepper.
7. Add diced Westphalian ham and cooked broccoli to the saucepan. Stir to combine.
8. Pour mixture into a 9x13 inch baking dish.
9. Bake for 20-25 minutes, until casserole is hot and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 360
Fat: 27g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or Brussels sprouts.
- Westphalian ham can be substituted with prosciutto or cooked bacon.
- Heavy cream can be substituted with half-and-half or whole milk.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add cooked pasta to the casserole before baking for a heartier meal.
- Top with breadcrumbs and additional Parmesan cheese before baking for a crispy topping.
- Add sliced mushrooms or diced onions to the saucepan with the garlic for added flavor.
Tips and tricks:
- Be sure to drain the broccoli well after boiling to prevent excess water in the casserole.
- Use a whisk to ensure the sauce is smooth and free of lumps.
- Allow the casserole to cool for a few minutes before serving to prevent burns.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with additional chopped fresh herbs or a sprinkle of paprika.
Pairings:
Pair with a crisp green salad or crusty bread.
Suggested side dishes:
Roasted potatoes or steamed rice.
Troubleshooting advice:
If the casserole is too thick, add additional chicken broth or milk to thin it out.
Food safety advice:
Be sure to cook the broccoli thoroughly to prevent foodborne illness.
Food history:
Westphalian ham is a type of cured ham from the Westphalia region of Germany.
Flavor profiles:
Savory, salty, and slightly smoky.
Serving suggestions:
Serve as a main dish for dinner or as a side dish for brunch.
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