Ingredients with Measurements:
- 4 slices of Westfälischer Schinken (about 200g)
- 500g of Spätzle (German egg noodles)
- 2 tablespoons of butter
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling water
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the Spätzle to the boiling water and cook for 8-10 minutes or until tender.
3. Drain the Spätzle in a colander and set aside.
4. In a large skillet, melt the butter over medium heat.
5. Add the cooked Spätzle to the skillet and toss to coat with the butter.
6. Season with salt and pepper to taste.
7. In a separate skillet, fry the Westfälischer Schinken until crispy.
8. Serve the Spätzle on a plate and top with the crispy Westfälischer Schinken.
9. Garnish with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Boiling water for Spätzle
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 55g
Protein: 18g
Substitutions for ingredients:
- If Westfälischer Schinken is not available, you can use any other type of ham.
- If Spätzle is not available, you can use any other type of egg noodles.
Variations:
- Add sautéed mushrooms to the Spätzle for extra flavor.
- Top the dish with a fried egg for a breakfast twist.
Tips and tricks:
- Be careful not to overcook the Spätzle, as they can become mushy.
- Use a non-stick skillet to prevent the Spätzle from sticking to the pan.
- Make sure to fry the Westfälischer Schinken until crispy for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a white plate for a classic look.
Garnishes:
Chopped fresh parsley
Pairings:
This dish pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Green salad
Troubleshooting advice:
If the Spätzle is too dry, add a tablespoon of butter or olive oil to the skillet.
Food safety advice:
Make sure to cook the Spätzle and Westfälischer Schinken to the appropriate temperature to prevent foodborne illness.
Food history:
Westfälischer Schinken is a type of German ham that is cured and smoked. Spätzle is a traditional German egg noodle that is often served as a side dish.
Flavor profiles:
The dish has a savory and salty flavor from the Westfälischer Schinken, with a buttery and slightly nutty flavor from the Spätzle.
Serving suggestions:
Serve with a side of green salad and a glass of white wine.
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Region: German