Ingredients with Measurements:
- 1 lb Westphalian ham
- 1 lb sauerkraut
- 1 onion, chopped
- 1 apple, peeled and chopped
- 1 tbsp butter
- 1 tbsp sugar
- 1 bay leaf
- 1 tsp caraway seeds
- 1 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and apple and sauté until the onion is translucent.
3. Add the sauerkraut, sugar, bay leaf, caraway seeds, and chicken broth to the pot. Stir to combine.
4. Season the Westphalian ham with salt and pepper and place it on top of the sauerkraut mixture.
5. Cover the pot and transfer it to the oven. Bake for 1 hour.
6. Remove the pot from the oven and transfer the ham to an oven-safe dish. Return the sauerkraut mixture to the oven and bake for an additional 15 minutes.
7. Slice the ham and serve it with the sauerkraut mixture.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat per serving: 12g
Carbohydrates per serving: 28g
Protein per serving: 32g
Substitutions for ingredients:
- Westphalian ham can be substituted with any smoked ham.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced potatoes to the sauerkraut mixture before baking.
- Use bacon instead of ham.
Tips and tricks:
- If the sauerkraut mixture is too dry, add more chicken broth.
- If the sauerkraut mixture is too sour, add a pinch of sugar.
- Serve with mustard on the side.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the sliced ham on a platter with the sauerkraut mixture in a separate bowl.
Garnishes:
Garnish with chopped parsley.
Pairings:
Serve with a German beer or a Riesling wine.
Suggested side dishes:
- Mashed potatoes
- Roasted Brussels sprouts
- German potato salad
Troubleshooting advice:
- If the sauerkraut mixture is too dry, add more chicken broth.
- If the sauerkraut mixture is too sour, add a pinch of sugar.
Food safety advice:
- Make sure the ham is cooked to an internal temperature of 145°F.
- Store leftovers in the refrigerator for up to 3 days.
Food history:
Westphalian ham is a type of cured ham that originated in the Westphalia region of Germany.
Flavor profiles:
Salty, smoky, and slightly sweet.
Serving suggestions:
Serve with mustard on the side.
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Region: German