Ingredients with Measurements:
- 4 slices of Westfälischer Schinken (about 200g)
- 2 medium-sized Kohlrabi, peeled and cut into small cubes
- 4 medium-sized potatoes, peeled and cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of water
Special equipment needed:
- Large skillet with lid
- Cutting board
- Knife
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant.
3. Add the cubed potatoes and kohlrabi to the skillet and stir to combine.
4. Add the dried thyme, salt, and pepper to taste.
5. Pour in the water and bring to a boil.
6. Reduce the heat to low, cover the skillet with a lid, and let the vegetables simmer for about 20-25 minutes until tender.
7. While the vegetables are cooking, preheat a separate skillet over medium-high heat.
8. Add the slices of Westfälischer Schinken to the skillet and cook for 2-3 minutes on each side until crispy.
9. Once the vegetables are tender, remove the skillet from the heat and serve the Westfälischer Schinken on top of the vegetables.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for the skillet with olive oil and low heat for the skillet with vegetables.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- Instead of Westfälischer Schinken, you can use any other type of ham or bacon.
- Instead of kohlrabi, you can use turnips or rutabagas.
- Instead of potatoes, you can use sweet potatoes or parsnips.
Variations:
- Add some chopped fresh herbs such as parsley or chives for extra flavor.
- Add some diced carrots or celery for more vegetables.
- Use chicken or beef broth instead of water for a richer flavor.
Tips and tricks:
- Make sure to cut the vegetables into small cubes to ensure even cooking.
- If the vegetables are not tender after 25 minutes, add a little more water and continue cooking until they are.
- You can also cook the Westfälischer Schinken in the same skillet as the vegetables if you prefer.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Westfälischer Schinken on top of the vegetables in a large serving dish.
Garnishes:
Garnish with some chopped fresh herbs such as parsley or chives.
Pairings:
This dish pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the vegetables are too dry, add a little more water.
- If the vegetables are too watery, remove the lid and let the excess water evaporate.
Food safety advice:
- Make sure to cook the vegetables and Westfälischer Schinken to the recommended temperatures to ensure they are safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Westfälischer Schinken is a type of cured ham that originated in the Westphalia region of Germany.
Flavor profiles:
This dish has a savory and slightly salty flavor from the Westfälischer Schinken, with a slightly sweet and earthy flavor from the kohlrabi and potatoes.
Serving suggestions:
Serve this dish as a main course for a cozy dinner at home.
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Region: German