Ingredients with Measurements:
- 4 slices of Westfälischer Schinken (about 200g)
- 1kg potatoes
- 100ml milk
- 50g butter
- Salt and pepper to taste
Special equipment needed:
- Potato masher or ricer
- Large pot for boiling potatoes
- Frying pan for cooking the ham
Step-by-step instructions:
1. Peel the potatoes and cut them into small pieces. Rinse them under cold water and place them in a large pot with enough water to cover them. Add a pinch of salt and bring to a boil.
2. Reduce the heat to medium and let the potatoes cook for about 20 minutes or until they are soft.
3. While the potatoes are cooking, heat a frying pan over medium heat. Add the slices of Westfälischer Schinken and cook for about 2-3 minutes on each side until they are crispy.
4. Drain the potatoes and mash them with a potato masher or ricer. Add the milk and butter and continue mashing until the potatoes are smooth and creamy. Season with salt and pepper to taste.
5. Serve the mashed potatoes on a plate and top with the crispy Westfälischer Schinken slices.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Potatoes should be boiled at a medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Fat: 15g
Carbohydrates: 50g
Protein: 20g
Substitutions for ingredients:
- Any type of ham can be used instead of Westfälischer Schinken.
- Margarine can be used instead of butter.
Variations:
- Add some chopped chives or parsley to the mashed potatoes for extra flavor.
- Serve with a side of steamed vegetables such as carrots or green beans.
Tips and tricks:
- Make sure to rinse the potatoes under cold water after peeling them to remove any dirt or debris.
- Use a potato masher or ricer to ensure the mashed potatoes are smooth and creamy.
- For extra crispy ham, cook it in a non-stick pan without any oil or butter.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mashed potatoes in the microwave or on the stovetop until heated through. The ham can be reheated in a frying pan over medium heat.
Presentation ideas:
Serve the mashed potatoes on a plate with the crispy ham slices on top.
Garnishes:
Garnish with some chopped chives or parsley for extra flavor.
Pairings:
This dish pairs well with a light salad or steamed vegetables.
Suggested side dishes:
Steamed vegetables such as carrots or green beans.
Troubleshooting advice:
If the mashed potatoes are too dry, add more milk or butter until they reach the desired consistency.
Food safety advice:
Make sure to cook the ham to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Westfälischer Schinken is a type of cured ham that originated in the Westphalia region of Germany.
Flavor profiles:
The Westfälischer Schinken has a smoky and salty flavor that pairs well with the creamy mashed potatoes.
Serving suggestions:
Serve this dish as a main course for lunch or dinner.
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Region: German