Ingredients with Measurements:
- 4 slices of Westfälischer Schinken (about 200g)
- 1 kg potatoes
- 100 ml milk
- 50 g butter
- Salt and pepper to taste
Special Equipment Needed:
- Potato masher
- Large pot for boiling potatoes
- Frying pan
Step-by-Step Instructions:
1. Peel and chop the potatoes into small pieces. Rinse them under cold water and place them in a large pot with enough water to cover them. Add a pinch of salt to the water and bring to a boil.
2. Reduce the heat to medium and let the potatoes cook for about 20 minutes or until they are tender.
3. Drain the potatoes and return them to the pot. Add the milk and butter and mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste.
4. In a frying pan, heat a little bit of oil over medium heat. Add the slices of Westfälischer Schinken and fry them for about 2-3 minutes on each side until they are crispy.
5. Serve the Westfälischer Schinken with the Kartoffelbrei (mashed potatoes) on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Boil the potatoes in water at a medium heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of ham instead of Westfälischer Schinken.
- You can use any type of milk instead of regular milk.
Variations:
- You can add some chopped chives or parsley to the mashed potatoes for extra flavor.
- You can add some grated cheese to the mashed potatoes for a cheesy twist.
Tips and Tricks:
- Make sure to rinse the potatoes under cold water after peeling them to remove any dirt or debris.
- Use a potato masher instead of a blender or food processor to mash the potatoes for a smoother texture.
- Fry the Westfälischer Schinken in a non-stick pan to prevent it from sticking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the mashed potatoes in the microwave or on the stove over low heat. Reheat the Westfälischer Schinken in a frying pan over medium heat.
Presentation Ideas:
- Serve the mashed potatoes in a bowl and place the Westfälischer Schinken on top.
- Garnish with some chopped chives or parsley.
Garnishes:
- Chopped chives or parsley.
Pairings:
- This dish pairs well with a side salad or some steamed vegetables.
Suggested Side Dishes:
- Side salad
- Steamed vegetables
Troubleshooting Advice:
- If the mashed potatoes are too dry, add a little bit more milk or butter to make them creamier.
Food Safety Advice:
- Make sure to cook the potatoes thoroughly to avoid any risk of foodborne illness.
Food History:
- Westfälischer Schinken is a type of cured ham that originates from the Westphalia region of Germany.
Flavor Profiles:
- The Westfälischer Schinken is salty and savory, while the mashed potatoes are creamy and buttery.
Serving Suggestions:
- Serve this dish as a main course for lunch or dinner.
Related Categories
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Region: German
Taste: Savory, Salty, Smoky, Comforting