Ingredients with Measurements:
- 4 slices of Westphalian ham
- 2 apples, peeled and sliced
- 2 onions, sliced
- 2 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Melt butter in a large skillet over medium heat.
2. Add sliced onions and cook until they become translucent.
3. Add sliced apples, brown sugar, and apple cider vinegar. Cook until the apples are tender.
4. Season with salt and pepper to taste.
5. Heat a separate skillet over medium heat.
6. Add Westphalian ham slices and cook for 1-2 minutes on each side until they are crispy.
7. Serve the ham with the apple-onion mixture on the side.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 230
Fat per serving: 10g
Protein per serving: 20g
Carbohydrates per serving: 15g
Fiber per serving: 2g
Sugar per serving: 10g
Substitutions for ingredients:
- Westphalian ham can be substituted with any other type of ham.
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with white wine vinegar or lemon juice.
Variations:
- Add sliced potatoes to the apple-onion mixture for a heartier dish.
- Top the ham with a fried egg for a breakfast twist.
- Add chopped walnuts or pecans to the apple-onion mixture for added crunch.
Tips and tricks:
- Make sure to cook the onions until they are translucent before adding the apples to the skillet.
- Use a non-stick skillet to prevent the ham from sticking to the pan.
- Serve with a side of crusty bread to soak up the juices from the apple-onion mixture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with the ham slices arranged in a circular pattern and the apple-onion mixture in the center.
Garnishes:
Garnish with chopped parsley or chives for added color and flavor.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
If the apple-onion mixture is too sweet, add a splash of apple cider vinegar to balance out the flavors.
Food safety advice:
Make sure to cook the ham to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Westphalian ham is a type of cured ham that originates from the Westphalia region of Germany.
Flavor profiles:
The salty and savory flavor of the ham pairs perfectly with the sweet and tangy apple-onion mixture.
Serving suggestions:
Serve as a main dish for breakfast, lunch, or dinner.
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Region: German