Ingredients with Measurements:
- 4 Westfälische Rinderwurst sausages
- 1 kg potatoes
- 1 red onion, finely chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling potatoes
- Grill or grill pan for cooking the sausages
Step-by-step instructions:
1. Wash and peel the potatoes, then cut them into bite-sized pieces. Place them in a large pot of salted water and bring to a boil. Cook for 10-15 minutes or until tender.
2. While the potatoes are cooking, heat up the grill or grill pan. Grill the Westfälische Rinderwurst sausages for 8-10 minutes, turning occasionally, until they are browned and cooked through.
3. In a large bowl, whisk together the red onion, parsley, white wine vinegar, olive oil, Dijon mustard, salt, and pepper.
4. Drain the cooked potatoes and add them to the bowl with the dressing. Toss gently to coat.
5. Serve the Westfälische Rinderwurst sausages alongside the potato salad.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 525
- Fat: 29g
- Carbohydrates: 50g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of sausage in place of the Westfälische Rinderwurst.
- Red wine vinegar can be used instead of white wine vinegar.
- Chopped chives or green onions can be used instead of parsley.
Variations:
- Add some diced pickles or capers to the potato salad for a tangy twist.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add some diced apples or pears to the potato salad for a fruity touch.
Tips and tricks:
- Be sure to toss the potato salad gently to avoid breaking up the potatoes.
- You can make the potato salad ahead of time and store it in the refrigerator until ready to serve.
- If you don't have a grill or grill pan, you can cook the sausages in a skillet over medium-high heat.
Storage instructions:
- Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potato salad, place it in a microwave-safe dish and microwave on high for 1-2 minutes, stirring occasionally.
Presentation ideas:
- Serve the potato salad in a large bowl or on individual plates, with the sausages arranged alongside.
Garnishes:
- Garnish the potato salad with additional chopped parsley or chives.
Pairings:
- This dish pairs well with a crisp green salad or some crusty bread.
Suggested side dishes:
- Roasted vegetables or a simple green salad would make great side dishes for this meal.
Troubleshooting advice:
- If the potato salad seems dry, add a little more olive oil or vinegar to the dressing.
Food safety advice:
- Be sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Westfälische Rinderwurst is a type of German sausage made from beef and pork.
Flavor profiles:
- The Westfälische Rinderwurst has a smoky, savory flavor that pairs well with the tangy potato salad.
Serving suggestions:
- Serve this dish with a cold beer or a glass of white wine for a refreshing accompaniment.
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Region: German