Ingredients with Measurements:
- 4 Westfälische Rinderwurst sausages
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced onions and cook until they are softened and lightly browned, about 5 minutes.
3. Add sliced bell peppers and minced garlic to the skillet and cook for an additional 5 minutes.
4. Push the vegetables to the sides of the skillet and add the Westfälische Rinderwurst sausages to the center of the skillet.
5. Cook the sausages until they are browned on all sides, about 8-10 minutes.
6. Sprinkle smoked paprika over the vegetables and sausages and season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 365
Fat: 28g
Carbohydrates: 11g
Protein: 17g
Sodium: 900mg
Substitutions for ingredients:
- Any type of sausage can be used instead of Westfälische Rinderwurst.
- Any type of bell pepper can be used instead of red and yellow.
Variations:
- Add sliced mushrooms to the skillet for an extra earthy flavor.
- Serve the dish with a side of mashed potatoes.
Tips and tricks:
- Use tongs to turn the sausages in the skillet to prevent them from breaking apart.
- Make sure the skillet is large enough to fit all the ingredients without overcrowding.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dish on a large platter with the sausages in the center and the vegetables arranged around them.
Garnishes:
Sprinkle chopped fresh parsley over the dish before serving.
Pairings:
Serve with a glass of red wine, such as a Pinot Noir.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the sausages are not browning evenly, adjust the heat and turn them more frequently.
Food safety advice:
Make sure the sausages are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Westfälische Rinderwurst is a type of German sausage that originated in the Westphalia region of Germany.
Flavor profiles:
The dish has a smoky and savory flavor from the sausage and smoked paprika, with a slightly sweet and tangy flavor from the bell peppers and onions.
Serving suggestions:
Serve the dish family-style on a large platter with a side of mashed potatoes and a glass of red wine.
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Region: German