Ingredients with Measurements:
- 1 pie crust (homemade or store-bought)
- 4 Westfälische Rinderwurst sausages, sliced
- 2 large onions, sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 2 eggs
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Saute pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a saute pan, melt the butter over medium heat. Add the sliced onions and sauté until they are soft and translucent.
4. Add the sliced Westfälische Rinderwurst sausages to the pan and cook for 2-3 minutes until they are lightly browned.
5. Sprinkle the flour over the sausage and onion mixture and stir until everything is coated.
6. Slowly pour in the milk and whisk until the mixture thickens.
7. In a separate mixing bowl, whisk together the eggs, salt, pepper, and nutmeg.
8. Add the sausage and onion mixture to the egg mixture and stir until everything is combined.
9. Pour the mixture into the prepared pie crust.
10. Bake in the preheated oven for 30-35 minutes or until the filling is set and the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 392
Fat: 27g
Saturated Fat: 11g
Cholesterol: 133mg
Sodium: 567mg
Carbohydrates: 22g
Fiber: 2g
Sugar: 5g
Protein: 14g
Substitutions for ingredients:
- You can use any type of sausage in place of Westfälische Rinderwurst.
- You can use a pre-made pie crust or make your own from scratch.
- You can use any type of milk (whole, skim, almond, etc.) in place of regular milk.
Variations:
- Add diced potatoes to the filling for a heartier dish.
- Use different types of sausages for different flavor profiles.
- Add shredded cheese to the filling for extra flavor.
Tips and tricks:
- Make sure to cook the onions and sausage until they are lightly browned for the best flavor.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from getting soggy.
- Let the pie cool for a few minutes before slicing and serving.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the filling is too runny, add more flour to thicken it up.
- If the crust is getting too brown, cover it with foil while baking.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Westfälische Rinderwurst is a type of German sausage that originated in the Westphalia region of Germany. It is made from beef and pork and is seasoned with spices such as coriander and nutmeg.
Flavor profiles:
This dish has a savory and slightly spicy flavor from the sausage and onions, with a creamy and nutty flavor from the filling.
Serving suggestions:
Serve this dish as a main course for dinner or as a hearty brunch dish.
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Region: German