Casseroles > German > Westphalian

Westfälische Rinderwurst and Noodle Casserole Recipe

Ingredients with Measurements:
- 1 lb Westfälische Rinderwurst, sliced
- 1 lb egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded Gouda cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Oven-safe casserole dish
- Cheese grater

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large pot, sauté chopped onion and minced garlic until softened.
4. Add sliced Westfälische Rinderwurst to the pot and cook until browned.
5. Pour beef broth and heavy cream into the pot and bring to a boil.
6. Reduce heat and simmer for 5 minutes.
7. Add cooked egg noodles to the pot and stir to combine.
8. Season with salt and pepper to taste.
9. Transfer the mixture to an oven-safe casserole dish.
10. Top with shredded Gouda cheese.
11. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
12. Garnish with chopped parsley before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings

Nutritional information:
- Calories per serving: 550
- Total fat: 32g
- Saturated fat: 17g
- Cholesterol: 160mg
- Sodium: 900mg
- Total carbohydrates: 38g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 27g

Substitutions for ingredients:
- Westfälische Rinderwurst can be substituted with any other type of sausage.
- Gouda cheese can be substituted with any other type of cheese.

Variations:
- Add diced bell peppers or mushrooms to the pot for extra flavor and nutrition.
- Use different types of noodles, such as penne or fusilli, for a different texture.
- Top with breadcrumbs or crushed potato chips for added crunch.

Tips and tricks:
- Be sure to cook the egg noodles until al dente, as they will continue to cook in the oven.
- Use a cheese grater to shred the Gouda cheese for even melting.
- Let the casserole cool for a few minutes before serving to allow the sauce to thicken.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with additional chopped parsley or grated cheese.

Garnishes:
- Chopped parsley
- Grated cheese

Pairings:
- Green salad
- Roasted vegetables
- Crusty bread

Suggested side dishes:
- Garlic bread
- Steamed broccoli
- Roasted potatoes

Troubleshooting advice:
- If the casserole is too dry, add more beef broth or heavy cream to the pot before baking.
- If the cheese is not melting evenly, try grating it more finely or spreading it out more evenly over the casserole.

Food safety advice:
- Be sure to cook the Westfälische Rinderwurst to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Westfälische Rinderwurst is a type of German sausage made from beef and pork. It is a specialty of the Westphalia region of Germany.

Flavor profiles:
- Savory
- Creamy
- Cheesy
- Meaty

Serving suggestions:
- Serve hot out of the oven with a side salad or roasted vegetables.

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Region: German

Taste: Savory, Tangy, Rich, Hearty, Umami