Ingredients with Measurements:
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a bowl, whisk the eggs until they are well beaten.
2. Add the diced ham, green bell pepper, onion, and shredded cheddar cheese to the bowl and mix well.
3. Melt the butter in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and let it cook for 2-3 minutes or until the bottom is set.
5. Use a spatula to fold the omelette in half.
6. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are fully cooked.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 5g
Protein: 24g
Substitutions for ingredients:
- Diced ham can be substituted with cooked bacon or sausage.
- Green bell pepper can be substituted with red or yellow bell pepper.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced mushrooms to the omelette.
- Use different types of cheese such as feta or goat cheese.
- Add diced tomatoes or jalapenos for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be sure to whisk the eggs well to ensure a fluffy omelette.
- Don't overfill the omelette with ingredients or it may be difficult to fold.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the omelette in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with a side of hash browns or home fries.
Suggested side dishes:
- Toast
- Fruit salad
- Hash browns
- Home fries
Troubleshooting advice:
- If the omelette is sticking to the skillet, use more butter or oil.
- If the omelette is not fully cooked, cook for an additional 1-2 minutes.
Food safety advice:
Be sure to cook the omelette to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
The Western omelette is a classic American breakfast dish that originated in the Western United States.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the omelette hot with a side of toast or fruit.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A