Ingredients with Measurements:
- 1 cup yellow split peas, soaked overnight
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 1/4 cup water
- Vegetable oil, for frying
Special equipment needed:
- Food processor or blender
- Large skillet or deep fryer
- Slotted spoon
Step-by-step instructions:
1. Drain the soaked split peas and rinse them well.
2. In a food processor or blender, pulse the split peas until they are coarsely ground.
3. Transfer the ground split peas to a large mixing bowl and add the chopped onion, minced garlic, ground cumin, ground coriander, turmeric, salt, black pepper, and cayenne pepper. Mix well.
4. Add the all-purpose flour and water to the mixture and stir until a thick batter forms.
5. Heat about 1 inch of vegetable oil in a large skillet or deep fryer over medium-high heat.
6. Using a tablespoon or cookie scoop, drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes (plus overnight soaking time)
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories per serving: 70
- Total fat: 2g
- Total carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- You can use green split peas or chickpeas instead of yellow split peas.
- If you don't have cumin, coriander, or turmeric, you can use curry powder instead.
- You can use cornmeal or chickpea flour instead of all-purpose flour.
Variations:
- Add chopped scallions or fresh herbs like cilantro or parsley to the batter for extra flavor.
- Make mini fritters by using a teaspoon or melon baller to scoop the batter.
- Make larger fritters by using a 1/4 cup measuring cup to scoop the batter.
Tips and tricks:
- Make sure to soak the split peas overnight to ensure they cook evenly and have a smooth texture.
- Don't overcrowd the skillet or deep fryer when frying the fritters, as this can cause them to stick together and not cook evenly.
- If the batter is too thick, add a little more water. If it's too thin, add a little more flour.
Storage instructions:
- Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces, such as mango chutney, tamarind sauce, or hot sauce.
- Garnish the fritters with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve the fritters as an appetizer or snack with a refreshing drink like a mojito or a cold beer.
Suggested side dishes:
- Serve the fritters with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the fritters are too greasy, try frying them at a slightly lower temperature.
- If the fritters are falling apart in the oil, try adding a little more flour to the batter to help bind it together.
Food safety advice:
- Make sure to cook the fritters until they are golden brown and crispy to ensure they are cooked through.
- Use caution when frying the fritters, as hot oil can cause burns.
Food history:
- Pea fritters are a popular snack in many Caribbean countries, including Jamaica, Trinidad and Tobago, and Barbados.
Flavor profiles:
- These fritters have a savory and slightly spicy flavor, with a crispy exterior and a soft and creamy interior.
Serving suggestions:
- Serve the fritters as a party appetizer or snack, or as a side dish with a Caribbean-inspired meal.
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Region: Caribbean