Ingredients with Measurements:
- 9 lasagne sheets
- 500g mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup Wensleydale cheese, grated
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Frying pan
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagne sheets in a large pot of salted boiling water for 8-10 minutes or until al dente. Drain and set aside.
3. In a frying pan, heat olive oil and butter over medium heat. Add onions and garlic and cook until onions are translucent.
4. Add sliced mushrooms and cook until they release their moisture and are browned.
5. Add flour and stir until well combined.
6. Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
7. Add Wensleydale cheese and stir until melted. Season with salt and pepper.
8. In a baking dish, layer lasagne sheets, mushroom sauce, and Parmesan cheese. Repeat layers until all ingredients are used up.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 10-15 minutes or until the top is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 420
Fat: 22g
Carbohydrates: 36g
Protein: 20g
Sodium: 480mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Wensleydale cheese.
- Any type of mushroom can be used instead of sliced mushrooms.
Variations:
- Add spinach or kale to the mushroom sauce for added nutrition.
- Use gluten-free lasagne sheets for a gluten-free option.
Tips and tricks:
- Make sure to cook the lasagne sheets al dente so they don't become mushy.
- Use a whisk to ensure the sauce is smooth and creamy.
- Let the lasagne cool for a few minutes before serving to make it easier to cut.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the lasagne is too dry, add more mushroom sauce.
Food safety advice:
- Make sure to cook the lasagne to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Lasagne originated in Italy and has been around since the Middle Ages.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot with a side salad or garlic bread.
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Region: British