Ingredients with Measurements:
- 1 whole Wenchang chicken (about 2 lbs)
- 2 tbsp fermented black beans, rinsed and mashed
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 red chili, sliced
- 1 green onion, sliced
- 1/4 cup chicken broth
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the Wenchang chicken and pat dry. Cut into small pieces and set aside.
2. In a small bowl, mix together the fermented black beans, soy sauce, Shaoxing wine, sugar, and cornstarch. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic, ginger, and chili and stir-fry for 30 seconds.
4. Add the chicken and stir-fry for 2-3 minutes until lightly browned.
5. Add the black bean sauce and chicken broth to the wok and stir to combine.
6. Reduce the heat to medium-low and simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
7. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 10g
- Protein: 40g
Substitutions for ingredients:
- Wenchang chicken can be substituted with any other type of chicken.
- Shaoxing wine can be substituted with rice wine or dry sherry.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add vegetables such as bell peppers, onions, or mushrooms to the stir-fry.
- Use tofu instead of chicken for a vegetarian version.
- Add more chili for a spicier dish.
Tips and tricks:
- Be sure to rinse the fermented black beans before using to remove any excess salt.
- Cut the chicken into small pieces to ensure even cooking.
- Use a wok or large skillet to ensure the chicken cooks evenly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with sliced green onions and red chili.
Garnishes:
- Sliced green onions and red chili.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as bok choy, broccoli, or snow peas.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the chicken is not cooked through, simmer for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Ensure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Wenchang chicken is a famous dish from Hainan, China. It is known for its tender meat and flavorful skin.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese