Ingredients with Measurements:
- 1 pie crust
- 2 cups chopped Welsh onions
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 3 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the milk, eggs, flour, salt, and black pepper until smooth.
4. Add the chopped Welsh onions and shredded cheddar cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 22g
Carbohydrates per serving: 16g
Protein per serving: 14g
Substitutions for ingredients:
- Welsh onions can be substituted with regular onions or scallions.
- Cheddar cheese can be substituted with any type of cheese that melts well, such as Gouda or Swiss.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a different type of cheese or a combination of cheeses for a different flavor.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to chop the Welsh onions finely so they cook evenly in the pie.
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs or chopped Welsh onions.
Garnishes:
Fresh herbs, chopped Welsh onions, or a sprinkle of paprika.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
Mixed greens salad, roasted carrots, or steamed broccoli.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pie until the filling is set and the internal temperature reaches 160°F (71°C) to ensure it is safe to eat.
Food history:
Welsh onion and cheese pie is a traditional dish from Wales, where it is often served as a main course or as part of a buffet spread.
Flavor profiles:
Savory, cheesy, and slightly sweet from the Welsh onions.
Serving suggestions:
Serve the pie warm or at room temperature with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Welsh
Taste: Savory, Cheesy, Oniony, Herby, Comforting