Ingredients with Measurements:
- 1 pre-made pie crust
- 4 slices of bacon, diced
- 1 cup of Welsh onions, sliced
- 1 cup of heavy cream
- 4 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a frying pan, cook the diced bacon over medium heat until crispy. Remove from the pan and set aside.
4. In the same frying pan, sauté the sliced Welsh onions until they are soft and translucent. Remove from heat and set aside.
5. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg until well combined.
6. Add the cooked bacon and sautéed Welsh onions to the mixing bowl and stir to combine.
7. Pour the mixture into the prepared pie crust.
8. Sprinkle the shredded cheddar cheese over the top of the quiche.
9. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
10. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 25g
Carbohydrates per serving: 12g
Protein per serving: 12g
Substitutions for ingredients:
- Instead of Welsh onions, you can use regular onions or green onions.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add diced ham or cooked sausage to the quiche for extra protein.
- Add chopped spinach or other vegetables to the quiche for extra nutrients.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the quiche until it is fully set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is a popular dish around the world.
Flavor profiles:
- The quiche has a savory and rich flavor from the bacon, onions, and cheese.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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