Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup sliced Welsh onions
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the chopped cooked bacon and sliced Welsh onions on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Cut into slices using a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 700mg
Total carbohydrates: 27g
Dietary fiber: 2g
Total sugars: 3g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza crust.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or sausage.
- Welsh onions can be substituted with green onions or regular onions.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a gluten-free pizza crust for a gluten-free version.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a sharp pizza cutter to cut the pizza into slices easily.
- Let the pizza cool for a few minutes before cutting to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh chopped parsley or basil for a pop of color and flavor.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish around the world. Welsh onions, also known as spring onions, are a type of onion that are commonly used in Welsh cuisine.
Flavor profiles:
This pizza has a savory and salty flavor from the bacon and cheese, with a slightly sweet and mild flavor from the Welsh onions.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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