Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup chopped Welsh onions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the milk and beaten egg to the dry ingredients and mix until smooth.
3. Stir in the chopped Welsh onions.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 90
Fat: 3g
Carbohydrates: 13g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Welsh onions can be substituted with scallions or chives.
Variations:
- Add grated cheese to the batter for cheesy onion fritters.
- Add diced bacon or ham to the batter for a savory twist.
- Serve with a dipping sauce such as sour cream or ranch dressing.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from becoming greasy.
- Use a tablespoon to drop the batter into the oil to ensure evenly sized fritters.
- Serve the fritters immediately for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a garnish of chopped fresh herbs.
Garnishes:
Chopped fresh herbs such as parsley or cilantro.
Pairings:
Serve with a side of salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the fritters are too greasy, the oil may not be hot enough or the fritters may be too thick.
- If the fritters are too thin, add more flour to the batter.
Food safety advice:
- Make sure the oil is not smoking before adding the batter to prevent a fire hazard.
- Use caution when handling hot oil.
Food history:
Welsh onion fritters are a traditional Welsh dish made with the local Welsh onions, which have a mild and sweet flavor.
Flavor profiles:
Savory, slightly sweet, and oniony.
Serving suggestions:
Serve as an appetizer or side dish.
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