Ingredients with Measurements:
- 1 cup of milk
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 2 egg yolks
- 1 tsp of vanilla extract
- 1/2 cup of heavy cream
- 1/4 cup of raisins
- 1/4 cup of rum
- Whipped cream and grated chocolate for garnish
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Small saucepan
Step-by-step instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to steam.
2. In a mixing bowl, whisk together the sugar, cornstarch, egg yolks, and vanilla extract until smooth.
3. Slowly pour the hot milk into the mixing bowl while whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and starts to boil.
5. Remove from heat and let it cool for 5 minutes.
6. In a small saucepan, heat the raisins and rum over medium heat until the rum is absorbed and the raisins are plump.
7. Fold the raisins into the custard mixture.
8. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
9. Fold the whipped cream into the custard mixture.
10. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours.
11. Garnish with whipped cream and grated chocolate before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 17g
Carbohydrates: 33g
Protein: 4g
Substitutions for ingredients:
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.
- Raisins can be substituted with dried cranberries or chopped apricots.
Variations:
- Add a layer of crushed cookies or graham crackers at the bottom of the serving dishes for added texture.
- Top with fresh berries or sliced bananas for a fruity twist.
Tips and tricks:
- Make sure to whisk the custard mixture constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the custard from sticking to the bottom.
- Chill the serving dishes before pouring in the custard mixture to prevent it from melting.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in clear glass dishes to showcase the layers of custard and raisins.
Garnishes:
Whipped cream and grated chocolate.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
This dessert can be served as a standalone dish.
Troubleshooting advice:
If the custard mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to cook the custard mixture until it boils to ensure that the eggs are fully cooked.
Food history:
Welfenspeise is a traditional German dessert that dates back to the 19th century. It was named after the Welf dynasty, a prominent German noble family.
Flavor profiles:
Creamy, sweet, and slightly boozy.
Serving suggestions:
Serve chilled as a dessert after a hearty meal.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Creamy, Rum, Raisin, Rum-Flavored, Raisin-Filled