Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup orange liqueur
- 1/4 cup cornstarch
- 1/4 cup cold water
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sliced almonds, toasted
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowls
- Electric mixer
- Serving dishes
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, sugar, and orange liqueur. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer.
2. In a small bowl, whisk together cornstarch and cold water until smooth. Add the cornstarch mixture to the simmering cream mixture, whisking constantly.
3. In a separate bowl, whisk together egg yolks, vanilla extract, and salt. Gradually whisk in about 1 cup of the hot cream mixture to temper the yolks.
4. Pour the tempered yolks back into the saucepan with the remaining cream mixture, whisking constantly. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
5. Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl. Cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
6. To serve, divide the custard among serving dishes and sprinkle with toasted almonds.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 25g
Saturated Fat: 14g
Cholesterol: 240mg
Sodium: 100mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 28g
Protein: 5g
Substitutions for ingredients:
- Instead of orange liqueur, you can use any other flavored liqueur or extract, such as almond or vanilla.
- Instead of sliced almonds, you can use any other toasted nuts, such as pecans or hazelnuts.
Variations:
- You can add fresh fruit, such as berries or sliced peaches, to the custard before chilling.
- You can top the custard with whipped cream or a dollop of jam before serving.
Tips and tricks:
- Be sure to whisk the custard constantly while cooking to prevent lumps from forming.
- To prevent a skin from forming on the custard, press plastic wrap directly onto the surface of the custard before chilling.
- You can make the custard up to 2 days in advance and store it in the refrigerator.
Storage instructions:
Store the custard in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
The custard is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the custard in individual glass dishes or ramekins for an elegant presentation.
Garnishes:
Sprinkle the custard with toasted sliced almonds for added texture and flavor.
Pairings:
Pair the custard with a glass of orange liqueur or a cup of coffee for a delicious dessert.
Suggested side dishes:
The custard can be served as a standalone dessert or paired with fresh fruit or a light cookie.
Troubleshooting advice:
If the custard is too thin, whisk in a little more cornstarch and cook for an additional 1-2 minutes until thickened.
Food safety advice:
Be sure to cook the custard to a temperature of at least 160°F to ensure that the eggs are fully cooked and safe to eat.
Food history:
Welfenspeise is a traditional German dessert that dates back to the 19th century. It is typically made with a custard base and flavored with various liqueurs or extracts.
Flavor profiles:
This Welfenspeise with Orange Liqueur recipe has a rich and creamy custard base with a sweet and tangy orange flavor and a nutty crunch from the toasted almonds.
Serving suggestions:
Serve the Welfenspeise with Orange Liqueur as a delicious and elegant dessert for any occasion.
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Region: German