Ingredients with Measurements:
- 3/4 cup of sugar
- 1/2 cup of cornstarch
- 1/4 teaspoon of salt
- 4 cups of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of Amaretto liqueur
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/4 cup of sliced almonds
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Electric mixer
- Serving bowls or glasses
Step-by-step instructions:
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
4. Reduce the heat to low and cook for an additional 2 minutes, stirring constantly.
5. Remove the pan from the heat and stir in the vanilla extract and Amaretto liqueur.
6. Pour the mixture into a large bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
7. Chill the pudding in the refrigerator for at least 2 hours, or until it is completely cold.
8. In a mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
9. To serve, spoon the chilled pudding into serving bowls or glasses and top with a dollop of the Amaretto cream.
10. Sprinkle sliced almonds on top of the cream for garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
- Chilling time: 2 hours
Temperature:
- Cook the pudding over medium heat and chill in the refrigerator.
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories: 462
- Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 76mg
- Sodium: 182mg
- Carbohydrates: 55g
- Fiber: 1g
- Sugar: 43g
- Protein: 7g
Substitutions for ingredients:
- Almond extract can be used instead of Amaretto liqueur.
- Sliced pistachios or hazelnuts can be used instead of sliced almonds.
Variations:
- Add fresh berries or sliced fruit on top of the pudding before adding the Amaretto cream.
- Use chocolate pudding instead of vanilla pudding for a chocolate and Amaretto flavor combination.
Tips and tricks:
- Make sure to press the plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Chill the pudding for at least 2 hours to ensure it is completely cold before serving.
- Use a piping bag to pipe the Amaretto cream on top of the pudding for a more professional look.
Storage instructions:
- Store any leftover pudding and cream in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Welfenspeise in clear glass bowls or glasses to show off the layers of pudding and cream.
- Top with fresh berries or fruit for a pop of color.
Garnishes:
- Sliced almonds, pistachios, or hazelnuts can be used for garnish.
Pairings:
- Serve with a glass of Amaretto liqueur or coffee for a complete dessert experience.
Suggested side dishes:
- This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the pudding is too thick, add a little more milk to thin it out.
- If the pudding is too thin, whisk in a little more cornstarch and cook for an additional minute.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
- Welfenspeise is a traditional German dessert made with vanilla pudding and whipped cream.
Flavor profiles:
- This dessert has a sweet and creamy vanilla flavor with a hint of Amaretto liqueur.
Serving suggestions:
- Serve chilled in individual bowls or glasses for a beautiful presentation.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Rich, Sweet, Creamy, Almond, Almond-Flavored