Ingredients with Measurements:
- 4 Weisswurst sausages
- 6 cups baby spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Grill the Weisswurst sausages for 8-10 minutes, turning occasionally, until browned and cooked through.
3. While the sausages are grilling, prepare the salad. In a large bowl, combine the baby spinach leaves, cherry tomatoes, red onion, and crumbled feta cheese.
4. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Once the sausages are cooked, slice them into bite-sized pieces.
7. Divide the salad onto plates and top with the sliced Weisswurst sausages.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories per serving: 320
- Total fat: 25g
- Saturated fat: 7g
- Cholesterol: 45mg
- Sodium: 720mg
- Total carbohydrates: 9g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 15g
Substitutions for ingredients:
- Arugula or mixed greens can be used instead of baby spinach leaves.
- Goat cheese or blue cheese can be used instead of feta cheese.
- Balsamic vinegar can be used instead of red wine vinegar.
Variations:
- Add sliced avocado or cucumber to the salad for extra flavor and texture.
- Serve the Weisswurst sausages on a bun with mustard and sauerkraut for a classic German-style meal.
Tips and tricks:
- Make sure to grill the sausages until they are fully cooked through.
- Use a sharp knife to thinly slice the red onion for the salad.
- Toss the salad with the dressing just before serving to prevent the spinach leaves from wilting.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sliced Weisswurst sausages in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the salad on a large platter for a family-style meal.
- Garnish the salad with fresh herbs, such as parsley or basil.
Pairings:
- Serve the Weisswurst and Spinach Salad with a cold German beer or a crisp white wine.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Grilled asparagus or zucchini
- German-style potato salad
Troubleshooting advice:
- If the sausages are not cooked through, continue grilling them until they are browned on the outside and no longer pink on the inside.
Food safety advice:
- Make sure to cook the Weisswurst sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Weisswurst is a traditional Bavarian sausage made from veal and pork, flavored with parsley, lemon, and cardamom.
Flavor profiles:
- The Weisswurst sausages are savory and slightly spicy, while the salad is fresh and tangy.
Serving suggestions:
- Serve the Weisswurst and Spinach Salad as a light lunch or dinner.
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Region: German