Ingredients with Measurements:
- 1 pound of Weisswurst sausage, sliced
- 1 cup of sliced mushrooms
- 1/2 cup of chopped onions
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried oregano
- 1/2 cup of shredded Gruyere cheese
- 1 pie crust
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced Weisswurst sausage and cook until browned, about 5 minutes.
4. Add the sliced mushrooms and chopped onions to the skillet and cook until the mushrooms are tender, about 5 minutes.
5. Add the salt, black pepper, dried thyme, dried rosemary, and dried oregano to the skillet and stir to combine.
6. Remove the skillet from the heat and let it cool for a few minutes.
7. Roll out the pie crust on a floured surface and place it in the pie dish.
8. Add the Weisswurst and mushroom mixture to the pie crust.
9. Sprinkle the shredded Gruyere cheese over the top of the Weisswurst and mushroom mixture.
10. Bake the Weisswurst and Mushroom Pie for 30-35 minutes, or until the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 24g
Carbohydrates: 18g
Protein: 16g
Substitutions for ingredients:
- You can use any type of sausage instead of Weisswurst.
- You can use any type of cheese instead of Gruyere.
Variations:
- You can add chopped bell peppers or zucchini to the Weisswurst and mushroom mixture.
- You can use a different type of crust, such as a puff pastry crust.
Tips and tricks:
- Make sure to let the Weisswurst and mushroom mixture cool before adding it to the pie crust.
- You can brush the top of the pie crust with an egg wash to give it a shiny finish.
Storage instructions:
- Store any leftover Weisswurst and Mushroom Pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Weisswurst and Mushroom Pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Weisswurst and Mushroom Pie on a platter with a side salad.
Garnishes:
- Sprinkle chopped fresh parsley over the top of the Weisswurst and Mushroom Pie before serving.
Pairings:
- Serve the Weisswurst and Mushroom Pie with a glass of white wine.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with foil.
Food safety advice:
- Make sure to cook the Weisswurst and mushroom mixture to an internal temperature of 165°F.
Food history:
- Weisswurst is a traditional Bavarian sausage made from veal and pork.
Flavor profiles:
- The Weisswurst and Mushroom Pie has a savory and slightly sweet flavor from the sausage and mushrooms.
Serving suggestions:
- Serve the Weisswurst and Mushroom Pie as a main course for dinner or lunch.
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Region: German