Ingredients with Measurements:
- 1 whole carp, cleaned and scaled
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the carp under cold water and pat dry with paper towels.
3. Season the fish with salt and pepper, inside and out.
4. In a small bowl, mix together the softened butter, minced garlic, and fresh thyme leaves.
5. Stuff the cavity of the carp with half of the butter mixture.
6. Spread the remaining butter mixture all over the outside of the fish.
7. Place the carp in a baking dish and cover with aluminum foil.
8. Bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the fish is cooked through and the skin is crispy.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 0g
Protein: 36g
Substitutions for ingredients:
- Carp can be substituted with any other firm white fish, such as tilapia or cod.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add lemon zest to the butter mixture for a citrusy flavor.
- Substitute the thyme with rosemary for a different herb flavor.
- Add sliced onions and carrots to the baking dish for a one-pan meal.
Tips and tricks:
- Make sure to dry the fish thoroughly before seasoning to ensure crispy skin.
- Use a sharp knife to make shallow cuts on the skin of the fish to prevent it from curling up while baking.
- Let the fish rest for 5-10 minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the carp on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
- Roasted vegetables, such as Brussels sprouts or carrots
- Mashed potatoes or roasted sweet potatoes
- Crusty bread
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots
- Mashed potatoes or roasted sweet potatoes
- Crusty bread
Troubleshooting advice:
- If the skin of the fish is not crispy enough, broil for 1-2 minutes at the end of cooking time.
- If the fish is overcooked, reduce the cooking time by 5-10 minutes.
Food safety advice:
- Make sure to clean and sanitize all surfaces and utensils used in preparing the fish.
- Use a food thermometer to ensure the fish is cooked to an internal temperature of 145°F.
Food history:
Weihnachtskarpfen, or Christmas carp, is a traditional dish in Germany and other European countries. It is believed to have originated in the Middle Ages when carp were raised in monastery ponds and served as a special dish for Christmas.
Flavor profiles:
The Thyme-Garlic Butter adds a savory and herbaceous flavor to the mild and slightly sweet taste of the carp.
Serving suggestions:
Serve with a side of roasted vegetables and mashed potatoes for a hearty and comforting meal.
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Region: German