Ingredients with Measurements:
- 1 pound Weißwurst sausages, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 parsnips, peeled and sliced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups chicken broth
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or large pot
Step-by-step instructions:
1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
2. Add the sliced Weißwurst sausages and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until softened, about 3 minutes.
4. Add the sliced carrots and parsnips to the pot and cook for another 5 minutes.
5. Stir in the tomato paste, dried thyme, and bay leaf and cook for 1 minute.
6. Pour in the chicken broth and bring to a boil.
7. Reduce the heat to low, cover the pot, and simmer for 20 minutes or until the vegetables are tender.
8. Return the sliced Weißwurst sausages to the pot and cook for another 5 minutes or until heated through.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
5. Temperature:
- Medium-high heat for browning the sausages and cooking the onions and garlic
- Low heat for simmering the stew
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 16g
- Protein: 21g
- Sodium: 1000mg
Substitutions for ingredients:
- You can use any type of sausage in place of Weißwurst.
- You can use any type of oil in place of olive oil.
- You can use any type of broth in place of chicken broth.
Variations:
- You can add other vegetables such as potatoes or celery.
- You can add herbs such as rosemary or parsley.
- You can use beef or vegetable broth instead of chicken broth.
Tips and tricks:
- Make sure to brown the sausages before adding them to the stew for extra flavor.
- You can make this stew ahead of time and reheat it when ready to serve.
- Serve with crusty bread to soak up the broth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Crusty bread
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the stew is too thick, add more broth or water to thin it out.
- If the stew is too thin, let it simmer uncovered for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Weißwurst is a traditional Bavarian sausage made from veal and pork.
Flavor profiles:
- The stew is savory and slightly sweet from the carrots and parsnips.
Serving suggestions:
- Serve with a cold beer or a glass of white wine.
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Region: German