German > Sausage-Based > Weißwurst

Weißwurst Recipe

Ingredients with Measurements:
- 2 lbs. pork shoulder, finely ground
- 2 lbs. veal shoulder, finely ground
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped chives
- 2 teaspoons freshly ground nutmeg
- 2 teaspoons freshly ground white pepper
- 2 teaspoons freshly ground coriander
- 2 teaspoons freshly ground mace
- 2 teaspoons freshly ground cardamom
- 1 teaspoon freshly ground ginger
- 2 tablespoons kosher salt
- 1/4 cup ice cold water

Special Equipment Needed:
- Meat grinder
- Sausage stuffer
- Cheesecloth

Step-by-Step Instructions:
1. Grind the pork and veal shoulder in a meat grinder.
2. In a large bowl, combine the ground pork and veal with the parsley, chives, nutmeg, white pepper, coriander, mace, cardamom, ginger, and salt.
3. Add the ice cold water and mix until everything is evenly combined.
4. Stuff the mixture into the sausage stuffer and fill the cheesecloth with the mixture.
5. Tie the cheesecloth securely and shape into a cylinder.
6. Place the cylinder in a pot of boiling water and simmer for 30 minutes.
7. Remove the cylinder from the pot and let cool.
8. Cut the cylinder into individual sausages and serve.

Time:
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Temperature: Boiling
Serving Size: 8-10 servings

Nutritional Information:
Calories: 300
Fat: 20g
Carbohydrates: 2g
Protein: 28g

Substitutions for Ingredients:
- Pork shoulder can be substituted with beef shoulder.
- Parsley can be substituted with cilantro.
- Chives can be substituted with scallions.
- Nutmeg can be substituted with allspice.
- White pepper can be substituted with black pepper.
- Coriander can be substituted with cumin.
- Mace can be substituted with cinnamon.
- Cardamom can be substituted with cloves.
- Ginger can be substituted with turmeric.

Variations:
- The sausages can be grilled or fried instead of boiled.
- The sausages can be served with a variety of condiments, such as mustard, horseradish, or sauerkraut.

Tips and Tricks:
- Make sure to use ice cold water when mixing the ingredients together.
- Make sure to tie the cheesecloth securely so that the mixture does not leak out.
- Make sure to simmer the sausages for the full 30 minutes to ensure they are cooked through.

Storage Instructions:
Weißwurst can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Weißwurst can be reheated in a skillet over medium heat for 5-7 minutes, or in the microwave for 1-2 minutes.

Presentation Ideas:
Weißwurst can be served with a variety of sides, such as mashed potatoes, sauerkraut, or a salad.

Garnishes:
Weißwurst can be garnished with freshly chopped parsley, chives, or scallions.

Pairings:
Weißwurst pairs well with a variety of beers, such as lagers, pilsners, or wheat beers.

Suggested Side Dishes:
- Mashed potatoes
- Sauerkraut
- Salad
- Roasted vegetables
- Pretzels

Troubleshooting Advice:
- If the mixture is too wet, add a little more ground pork or veal.
- If the mixture is too dry, add a little more ice cold water.

Food Safety Advice:
Make sure to cook the Weißwurst to an internal temperature of 165°F to ensure that it is cooked through.

Food History:
Weißwurst is a traditional German sausage that originated in Bavaria in the 19th century.

Flavor Profiles:
Weißwurst has a mild flavor with notes of nutmeg, white pepper, and cardamom.

Serving Suggestions:
Weißwurst can be served with a variety of sides, such as mashed potatoes, sauerkraut, or a salad.

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Region: German

Taste: Mild, Savory, Herbal, Oniony, Sausagey