Ingredients with Measurements:
- 2 cups of Weißlacker flour
- 1/2 cup of milk
- 2 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/4 cup of breadcrumbs
- 1/4 cup of butter
Special equipment needed:
- Large pot
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the Weißlacker flour, milk, eggs, salt, black pepper, and nutmeg. Mix well until the dough is smooth and elastic.
2. Bring a large pot of salted water to a boil.
3. Using a spoon, scoop out a small amount of dough and shape it into a ball.
4. Roll the ball in breadcrumbs until it is coated evenly.
5. Drop the dumpling into the boiling water and cook for 10-12 minutes or until the dumpling floats to the surface.
6. Using a slotted spoon, remove the dumpling from the water and place it on a plate.
7. Repeat steps 3-6 until all the dough has been used.
8. In a small saucepan, melt the butter over medium heat.
9. Drizzle the melted butter over the dumplings and serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Boiling water
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- Weißlacker flour can be substituted with all-purpose flour.
- Milk can be substituted with almond milk or soy milk.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Butter can be substituted with olive oil or margarine.
Variations:
- Add chopped herbs such as parsley or chives to the dough for added flavor.
- Stuff the dumplings with cheese or meat for a heartier meal.
Tips and tricks:
- Make sure the water is boiling before adding the dumplings to ensure they cook evenly.
- Use a slotted spoon to remove the dumplings from the water to prevent them from breaking apart.
- Serve the dumplings with a side of gravy or sauce for added flavor.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a bed of sautéed vegetables for a colorful presentation.
- Garnish with chopped herbs or grated cheese for added flavor.
Pairings:
- Serve with a side of roasted chicken or pork for a complete meal.
- Pair with a glass of white wine or beer.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the dough is too sticky, add more flour until it becomes more manageable.
- If the dumplings fall apart in the water, try rolling them in more breadcrumbs to help them hold their shape.
Food safety advice:
- Make sure the dumplings are cooked through before serving to prevent foodborne illness.
Food history:
- Weißlacker dumplings are a traditional German dish that originated in the Bavarian region.
Flavor profiles:
- The dumplings have a mild, nutty flavor with a crispy breadcrumb coating.
Serving suggestions:
- Serve the dumplings as a main dish or as a side dish to a larger meal.
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Region: German