Ingredients with Measurements:
- 500g frozen spinach, thawed and drained
- 200g feta cheese, crumbled
- 200g ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 tablespoon butter, melted
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the spinach, feta cheese, ricotta cheese, Parmesan cheese, garlic, salt, and pepper.
3. In a separate bowl, whisk together the eggs, heavy cream, milk, and melted butter.
4. Pour the egg mixture over the spinach mixture and stir until well combined.
5. Pour the mixture into a 9x13 inch baking dish and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Let the dish cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 10g
- Protein: 17g
Substitutions for ingredients:
- Frozen spinach can be substituted with fresh spinach, but it will need to be cooked and drained before using.
- Feta cheese can be substituted with goat cheese or queso fresco.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with pecorino romano or asiago cheese.
Variations:
- Add cooked chicken or sausage for a heartier dish.
- Substitute the spinach with kale or Swiss chard for a different flavor.
- Add sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure to thoroughly drain the spinach to prevent the dish from becoming watery.
- Use a high-quality feta cheese for the best flavor.
- Let the dish cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the dish is too watery, make sure to thoroughly drain the spinach and squeeze out any excess liquid.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Weißer Käse-Spinat-Auflauf is a traditional German dish that is typically served as a main course.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot as a main course.
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Region: German