Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of white mushrooms, chopped
- 1/2 cup of white cheese, crumbled
- 1/4 cup of onion, chopped
- 1 garlic clove, minced
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Muffin tin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into 6 circles to fit the muffin tin.
3. Place the puff pastry circles into the muffin tin and press them down gently.
4. In a skillet, sauté the mushrooms, onion, and garlic until the mushrooms are tender.
5. Add the crumbled white cheese to the skillet and stir until melted.
6. Season with salt and pepper to taste.
7. Spoon the mushroom and cheese mixture into the puff pastry cups.
8. Brush the beaten egg over the edges of the puff pastry cups.
9. Bake for 20-25 minutes or until the puff pastry is golden brown.
10. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 pastries
Nutritional information:
- Calories: 260
- Total fat: 18g
- Saturated fat: 7g
- Cholesterol: 60mg
- Sodium: 240mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- White mushrooms can be substituted with any type of mushroom.
- White cheese can be substituted with feta cheese or goat cheese.
- Onion can be substituted with shallots.
Variations:
- Add cooked bacon or ham to the mushroom and cheese mixture.
- Top the pastries with chopped fresh herbs like parsley or chives.
Tips and tricks:
- Make sure to press the puff pastry down gently into the muffin tin to create a cup shape.
- Brushing the beaten egg over the edges of the puff pastry cups will help them brown and become crispy.
- Let the pastries cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store the pastries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pastries in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pastries on a platter with fresh herbs or sliced vegetables.
Garnishes:
- Garnish with chopped fresh herbs like parsley or chives.
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Cream of mushroom soup
Troubleshooting advice:
- If the puff pastry cups are not browning evenly, rotate the muffin tin halfway through baking.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
- Puff pastry has been used in European cuisine since the 17th century.
Flavor profiles:
- Savory, cheesy, and earthy.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German