Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 2 cups grated white cheese (such as Gruyere or Emmental)
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. butter, melted
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Mandoline or sharp knife for slicing potatoes
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, grated cheese, heavy cream, milk, minced garlic, salt, and black pepper. Mix well.
3. Pour mixture into a greased 9x13 inch baking dish.
4. In a small bowl, mix melted butter and breadcrumbs. Sprinkle over the top of the potato mixture.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
7. Let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 5-20 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 420
- Fat: 27g
- Carbohydrates: 28g
- Protein: 16g
- Fiber: 3g
- Sugar: 3g
Substitutions for ingredients:
- Instead of white cheese, you can use any type of cheese you prefer.
- You can use half-and-half or whole milk instead of heavy cream.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced onions or leeks for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
Tips and tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly and evenly.
- Make sure to cover the dish with foil during the first part of baking to prevent the top from burning.
- Let the dish cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the desired amount in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs, such as parsley or chives.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking until the potatoes are tender.
Food safety advice:
- Make sure to cook the potatoes until they are tender and the internal temperature reaches 165°F to ensure they are fully cooked.
Food history:
- Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a side dish with roasted meat or poultry.
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Region: German