Ingredients with Measurements:
- 1 kg potatoes, peeled and thinly sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 200 g white cheese, grated
- 1/4 cup breadcrumbs
Special equipment needed:
- Large baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened.
3. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens.
4. Add the salt, black pepper, nutmeg, and grated white cheese. Stir until the cheese has melted.
5. In a large baking dish, layer the sliced potatoes. Pour the cheese sauce over the potatoes.
6. Sprinkle the breadcrumbs over the top of the cheese sauce.
7. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 390
- Fat: 16g
- Carbohydrates: 47g
- Protein: 16g
Substitutions for ingredients:
- White cheese can be substituted with any other type of cheese, such as cheddar or gruyere.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add cooked bacon or ham to the potato layers for a meatier version.
- Add sliced mushrooms to the cheese sauce for a more earthy flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
Tips and tricks:
- To save time, use a mandoline slicer to thinly slice the potatoes.
- For a creamier sauce, use heavy cream instead of milk.
- Let the auflauf rest for 10-15 minutes before serving to allow the cheese sauce to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the auflauf in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs, such as parsley or chives.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a green salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the top of the auflauf is browning too quickly, cover it with foil for the remaining cooking time.
Food safety advice:
- Make sure the potatoes are fully cooked before serving to avoid any foodborne illnesses.
Food history:
- The auflauf originated in Germany and is a popular dish in many European countries.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
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Region: German
Taste: Creamy, Cheesy, Savory, Comforting