Ingredients with Measurements:
- 1 small pumpkin, peeled and cut into thin slices
- 2 cups of white cheese, grated
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- A baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Arrange the pumpkin slices in the baking dish.
4. In a bowl, mix the grated white cheese, heavy cream, minced garlic, dried thyme, salt, and pepper.
5. Pour the cheese mixture over the pumpkin slices.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden brown.
8. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
5. Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 15g
Cholesterol: 85mg
Sodium: 450mg
Total carbohydrates: 15g
Dietary fiber: 2g
Sugar: 5g
Protein: 15g
Substitutions for ingredients:
- White cheese: Gouda, Emmental, or Swiss cheese
- Heavy cream: Half-and-half or whole milk
- Pumpkin: Butternut squash or sweet potato
Variations:
- Add sliced onions or leeks to the gratin for extra flavor.
- Top the gratin with breadcrumbs or chopped nuts before baking for a crunchy texture.
- Use different herbs such as rosemary or sage instead of thyme.
Tips and tricks:
- Make sure to slice the pumpkin thinly so it cooks evenly.
- You can also use a mandoline to slice the pumpkin.
- If the cheese starts to brown too quickly, cover the gratin with foil again.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives
- Chopped nuts or breadcrumbs
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with garlic and lemon
- Arugula salad with balsamic vinaigrette
Troubleshooting advice:
- If the cheese is not browning, you can broil the gratin for a few minutes at the end of the cooking time.
- If the gratin is too watery, you can drain the pumpkin slices before arranging them in the baking dish.
Food safety advice:
- Make sure to wash the pumpkin before peeling and slicing it.
- Store any leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
- Weißer Käse-Kürbis-Gratin is a traditional German dish that is often served during the fall and winter months.
Flavor profiles:
- Creamy, cheesy, savory, and slightly sweet from the pumpkin.
Serving suggestions:
- Serve the gratin as a main dish with a side salad or as a side dish with roasted meat.
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Region: German