Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of mixed vegetables (such as zucchini, bell peppers, mushrooms, and onions)
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 ounces of white cheese (such as feta or goat cheese)
- 3 eggs
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a saute pan, heat the olive oil over medium heat. Add the mixed vegetables, thyme, salt, and pepper. Cook for 5-7 minutes, until the vegetables are tender.
4. Crumble the white cheese and sprinkle it over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs and milk. Pour the mixture over the cheese.
6. Add the cooked vegetables on top of the egg mixture.
7. Sprinkle the grated Parmesan cheese over the top of the vegetables.
8. Bake for 35-40 minutes, until the filling is set and the crust is golden brown.
9. Let the tart cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 240
Fat: 16g
Saturated Fat: 7g
Cholesterol: 120mg
Sodium: 480mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- You can use any combination of vegetables that you like.
- You can use any type of white cheese that you prefer.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add chopped fresh herbs, such as basil or parsley, for extra flavor.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Make sure to pre-bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- You can make this tart ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
This tart pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing.
- Roasted asparagus or Brussels sprouts.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the vegetables thoroughly before adding them to the tart.
Food history:
Weißer Käse-Gemüse-Torte is a traditional German dish that is typically served as a main course or as a side dish.
Flavor profiles:
This tart has a savory and slightly tangy flavor from the white cheese, and a fresh and slightly sweet flavor from the mixed vegetables.
Serving suggestions:
Serve this tart as a main course with a side salad, or as a side dish with roasted vegetables.
Related Categories
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Region: German
Taste: Creamy, Cheesy, Savory, Vegetable, Herby, Vegetable-Y