Ingredients with Measurements:
- 4 cups water
- 2 cinnamon sticks
- 4 cloves
- 2 cardamom pods
- 1 star anise
- 1 turmeric root, peeled and sliced
- 2 lemongrass stalks, bruised
- 2 kaffir lime leaves
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup fresh lime juice
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring water to a boil.
2. Add cinnamon sticks, cloves, cardamom pods, star anise, turmeric root, lemongrass stalks, and kaffir lime leaves.
3. Simmer for 10 minutes.
4. Add brown sugar, honey, and lime juice.
5. Stir until the sugar dissolves.
6. Simmer for another 5 minutes.
7. Strain the mixture.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 cups
Nutritional information:
- Calories: 140
- Fat: 0g
- Carbohydrates: 36g
- Protein: 0g
- Sodium: 5mg
- Fiber: 1g
Substitutions for ingredients:
- Turmeric root can be substituted with turmeric powder.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Honey can be substituted with agave syrup or maple syrup.
Variations:
- Add ginger slices for extra flavor.
- Use pandan leaves instead of kaffir lime leaves.
- Add black peppercorns for a spicy kick.
Tips and tricks:
- Use fresh turmeric root for the best flavor.
- Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.
- Adjust the sweetness to your liking by adding more or less sugar and honey.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until warm.
Presentation ideas:
- Serve in a clear glass mug to showcase the beautiful color of the drink.
- Garnish with a slice of lime or a sprig of mint.
Garnishes:
- Lime slices
- Mint leaves
Pairings:
- Traditional Indonesian snacks such as klepon or onde-onde.
Suggested side dishes:
- None
Troubleshooting advice:
- If the drink is too sweet, add more lime juice to balance the sweetness.
- If the drink is too bitter, reduce the amount of turmeric root or simmer for a shorter time.
Food safety advice:
- Make sure to wash the turmeric root thoroughly before using.
- Store in the refrigerator to prevent spoilage.
Food history:
- Wedang Uwuh is a traditional Indonesian drink made with herbs and spices. It is often consumed during cold weather or when feeling under the weather.
Flavor profiles:
- Warm, sweet, and spicy with a hint of citrus.
Serving suggestions:
- Serve hot as a comforting drink.
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Region: Indonesian